Ingredients:
- 2 pounds of chicken (boneless, skinless breasts or thighs)
- 1 cup of butternut squash, cubed
- 1/2 cup carrots, finely chopped
- 1/2 cup parsnips, cubed
- 1/2 cup broccoli florets
- 1/4 cup cauliflower florets
- 2 tablespoons olive oil or coconut oil
- 4 cups of water
- 1 teaspoon dried parsley (for flavor and added nutrition)
- 1/2 teaspoon of powdered eggshell or a commercial calcium supplement
Instructions:
- Prepare Ingredients:
- Clean and prepare all vegetables. Chop or puree them as needed to ensure they’re easy for your dog to digest.
- Cube the chicken into appropriate sizes for your dog.
- Cook Chicken:
- In a large pot, heat the oil over medium heat.
- Add chicken and cook until lightly browned and no longer pink inside.
- Add Vegetables and Water:
- To the pot with the chicken, add the butternut squash, carrots, parsnips, broccoli, and cauliflower.
- Pour in the water and bring the mixture to a simmer.
- Simmer the Feast:
- Let the mixture simmer gently for about 25 minutes, or until the vegetables are tender and the chicken is thoroughly cooked.
- Finish with Parsley:
- Stir in the dried parsley and continue to simmer for another 5 minutes to integrate the flavors.
- Cool and Serve:
- Allow the stew to cool down to room temperature before serving to avoid any risk of burning your dog’s mouth.
- Portion sizes should be adjusted based on your dog’s size, age, and activity level.
- Storage:
- Keep leftover food in the refrigerator for up to 5 days. You can freeze extra portions for up to 3 months. Thaw in the refrigerator before serving again.
This recipe combines nutritious chicken with a variety of vegetables, providing a balanced meal rich in proteins and essential nutrients. The added calcium supplement ensures a balanced diet critical for your dog’s bone health.
walt