Homemade Dog Food Chicken Recipe With Sweet Potatoes for Maltipoo

Welcome to our latest blog post featuring a specially crafted homemade dog food chicken recipe for Maltipoo. If you’re a dedicated pet owner aiming to provide the best nutrition for your beloved Maltipoo, you’ve come to the right place. Our recipe is designed with the specific nutritional needs and common health concerns of Maltipoos in mind, ensuring your furry friend receives a balanced, wholesome diet.

Maltipoos, known for their playful and affectionate nature, require a diet that supports their energy levels and overall health. This homemade chicken recipe is carefully formulated to provide the right balance of protein, carbohydrates, and fats, following the veterinarian-recommended guideline of 60% protein, 20% carbs, and 20% fat by weight. With ingredients like lean chicken, sweet potatoes, carrots, chicken liver, and peas, this meal not only meets their dietary needs but also offers a delicious taste they’ll love.

One of the significant benefits of homemade dog food is the ability to customize the ingredients to address specific health concerns. For instance, if your Maltipoo has allergies, you can substitute chicken with turkey or beef. For those with sensitive stomachs, using boiled rice instead of sweet potatoes and carrots can make the meal gentler on their digestive system. Additionally, for Maltipoos with arthritis, adding glucosamine and chondroitin supplements can provide extra joint support.

By choosing homemade dog food, you’re taking an active role in your pet’s health and well-being. This approach ensures they receive the highest quality ingredients without the additives and fillers commonly found in commercial dog foods.

Don’t miss out on our free guide, 9 Super Foods For Superior Canine Health, which can further enhance your pet’s diet. For more information, click here now to access this valuable resource and give your Maltipoo the nutrition they deserve.

Homemade Dog Food Chicken Recipe With Sweet Potatoes for Maltipoo

Ingredients:

  • 12 oz. lean chicken (60% protein)
  • 4 oz. sweet potatoes (20% carbs)
  • 4 oz. carrots (20% carbs)
  • 2 oz. chicken liver (adds protein and fats)
  • 1 tbsp olive oil (fat)
  • 1/2 cup peas (carbs and protein)

Instructions:

  1. Cook the Chicken and Liver: In a large skillet, cook the lean chicken and chicken liver thoroughly until fully cooked. Ensure there are no pink parts remaining. Let it cool and then chop into small, bite-sized pieces.
  2. Prepare the Vegetables: While the chicken is cooking, peel and dice the sweet potatoes and carrots into small chunks. Steam the sweet potatoes and carrots until they are tender. Set aside to cool.
  3. Cook the Peas: Steam or boil the peas until they are soft. Let them cool.
  4. Mix Ingredients: In a large bowl, combine the cooked chicken, chicken liver, sweet potatoes, carrots, and peas. Mix well.
  5. Add Oil: Drizzle the olive oil over the mixture and stir to evenly distribute the fat.
  6. Portion the Food: Divide the food into daily serving sizes based on your Maltipoo’s weight. Store portions in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.

Alternatives for Special Considerations:

  • Allergies: If your Maltipoo is allergic to chicken, substitute with turkey or beef.
  • Sensitive Stomachs: Use boiled rice instead of sweet potatoes and carrots to make the meal gentler on the stomach.
  • Diabetes: Substitute sweet potatoes with green beans for a lower glycemic index.
  • Arthritis: Add a supplement of glucosamine and chondroitin to the mix to support joint health.

Macronutrient Composition:

  • Protein: 60%
  • Carbs: 20%
  • Fats: 20%

Daily Serving Guidelines:

  • 1/4 lb. or 1/2 cup: for a 10-12 lb. dog
  • 1/2 lb. or 1 cup: for a 20-25 lb. dog
  • 1 lb. or 2 cups: for a 40-50 lb. dog
  • 2 lbs. or 4 cups: for a 100 lb. dog

This homemade chicken recipe ensures that your Maltipoo receives a balanced diet tailored to their specific needs, helping to maintain their overall health and vitality.

By walt

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