Homemade Bichon Frise Salmon And Sweet Potato Recipe
Ingredients:
- 150g salmon (cooked and flaked)
- 50g sweet potato (cooked and mashed)
- 50g broccoli (steamed and finely chopped)
- 1/2 tablespoon of olive oil
Daily Serving:
- About 1/2 cup for a 10-12 lb dog.
Instructions:
- Cook salmon thoroughly and flake it apart.
- Cook the sweet potato until soft, then mash.
- Steam the broccoli until tender, then chop finely.
- Combine salmon, mashed sweet potato, and broccoli in a bowl.
- Mix in olive oil for added fats.
walt